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Seder Dinner

April 5, 5 pm9:30 pm.
$75 per person

Nat’s on Bank, the West Village eatery known for its whimsical design, is hosting their first Seder dinner, featuring a three-course, prix-fixe menu of modernized takes on holiday staples, with seatings from 5-9:30pm. Each dish served will represent a piece of the Seder plate, with highlights including beet pickled deviled egg, Charoset (frisee, duck confit, cinnamon, red wine poached apple, toasted walnut, crispy shallot), Zaroah (NY Strip, soubise, cipollini onion agriducle, veal demi glace), Kugel Fries, and Chocolate Dipped Matzo. Nat’s branded Haggadahs will be available for guests to use if they choose to. Advanced reservations required.


51 Bank St.
New York, NY 10014 United States