Foods of Turtle Island: Indigenous Dishes of North America With Mariah Gladstone
In this four-part lecture series, learn about Indigenous foods, dishes, and agricultural and nutritional knowledge from across the continent.
Join Mariah Gladstone, creator of Indigikitchen, for a four-part course covering the diversity of foods from across Turtle Island. Moving season by season, the structure of this class will highlight the earth’s natural cycle and emphasize connections with our landscapes and bodies, with each session introducing us to a seasonal dish—with the aim of recognizing Indigenous wisdom from across the continent and learning ways to incorporate foods from our environment. By the end of our time together, you’ll not only know how to prepare four seasonal dishes, but you’ll have a better understanding of Native land management, agricultural practices, and Indigenous nutrition.